Tastings & Pairings

We enter the fascinating world of pairing, where the options of combining food with drink are opened in an immense range of possibilities.
Simply put, the best way to call the relationship between “drink and mouth” in Spanish is pairing.
We will say that our pairing is based on fundamental principles, such as:
* The pairings between wines and dishes are never final.
* Harmony should not only be aromatic.
* Great pairings are tactile, volume and density in the mouth.
* Most pairings are complementary.
* They can also be contrasting.
* The food / drink pairing is also governed by a relationship of weight, intensity, acidity, sweetness …
* Cooking also has a decisive influence: raw, boiled, steam, frying, oven, charcoal …

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